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Abstract:
The file contains temperature, practical salinity and depth measurements binned into 1 db pressure bins. The raw data was measured at 78.67476666666667 N, 14.496016666666666 E at 01.11.2022, 12:14 UTC using a Seabird SBE19v2plus CTD and post-processed with the Seasoft software package. The following processing steps were applied (with default settings): 1. Data Conversion, 2. Wild Edit, 3. Align CTD, 4. Cell Thermal Mass, 5. Filter, 6. Bin Average. If not specified differently, the downcast of the profile was used.